Free Recipe Whole Wheat Bread #1
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Wheat Bread #1 Recipe
3 pk Dry yeast
1 c Warm water
3/4 c Milk
3/4 c Water
1 tb Sea salt (may substitute
-regular salt)
1/2 c Raw honey (may substitute
-regular honey)
3 Eggs; beaten
1/2 c Unrefined oil (may
-substitute Mazola corn oil)
7 c Whole wheat flour
Whole Wheat Bread #1 Preparation
Dissolve the yeast in warm water. Stir in milk, water, salt and honey. Add eggs, oil, and 1/2 of the flour. Mix well, then add remaining flour by working in with hands. Turn the dough onto a floured board and allow it to rest for 10 minutes. Knead for 5 minutes. Place in an oiled bowl and cover with a damp cloth. Allow to rise until doubled. Punch down and let rise again for 30 minutes more. Divide the dough in half and shape into 2 loaves. Place in oiled loaf pans or shape into round loaves and place on oiled baking sheets. Cover the loaves with a damp cloth and let rise until doubled. Bake at 350o for 30 to 40 minutes. Cool on a rack. Yield: 2 (9×5) loaves. ALICE LYNN OVERBEY (MRS. THOMAS L.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 16
How Do You Cook Whole Wheat Bread #1?
If you know a better Whole Wheat Bread #1 Recipe please comment below.