Whole Wheat Bread From Sponge Recipe

Free Recipe Whole Wheat Bread From Sponge

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole Wheat Bread From Sponge Recipe

4 oz White bread flour
10 oz Whole-wheat flour
1-1/4 c Water
1 ts Yeast
1 tb Malted milk
1/2 c Oats
2 tb Powdered milk
1-1/2 tb Oil

Whole Wheat Bread From Sponge Preparation

Preset machine to WW regular about 15 min before sponge is mixed. Sponge: Warm water, yeast (sprinkled on top, mixed in) with 4oz bread flour with about 1/4 cup ww flour. Pour into machines basket. Put in flour next followed by rest of ingredents. Rise time for sponge is about 15-20 min. OI thought the texture of the white bread was a tad too course. So I tried making a sponge with the water, about 4oz of flour, 1 Tbs malt and yeast. Let rise 15min, pour in and add rest of ingredients. Worked like a charm. Very light and fluffy with even, small holes. In moving to a more whole wheat bread, I”ve tried to use the same technique, but with the whole wheat setting. This has a 30 min rest before mixing the ingredients and lets the bread rise/rest three times. I let the sponge rise 15 min by choosing the WW setting ahead of time.O >From: mark.stephens@gsfc.nasa.gov (mark stephens) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 1

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