Free Recipe Whole Wheat Crackers
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Wheat Crackers Recipe
-Deidre-Anne Penrod-FGGT98B
*****INGREDIENTS*****
1-1/2 c All-purpose flour
1-1/2 c Whole wheat flour
1 tb Sugar
1-1/4 ts Baking soda
1 ts Salt
1 c Buttermilk
1/4 c Vegetable oil
Butter or margarine, melted
Whole Wheat Crackers Preparation
Heat oven to 350 degrees. Mix flours, sugar, baking soda and salt. Stir in buttermilk and oil. Shape dough into 6 balls. Roll each ball into 9-inch square on lightly floured cloth- covered board. Cut into 2-1/4-inch squares; brush with butter. Place squares on ungreased cookie sheet. Sprinkle with coarse salt or sesame or poppy seed if desired. Bake 8 to 10 minutes or until crisp and golden. ABOUT 8 DOZEN CRACKERS Yes, you can make crackers at home! To give them their characteristic crack, thinly roll out the dough and bake on ungreased cookie sheets. Source: Betty Crocker”s Old-Fashioned Cookbook, c1990, 1992 ISBM #0-13-073693-7 Posted to TNT recipes, 8 Jan 97 From: Jenny S. Johanssen <johanssen@matnet.com> Date: Wed, 08 Jan 1997 18:01:28 -0900
Cooking Temperature:
Recipe Serves: 48
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