Free Recipe Whole Wheat Crunch Bread
Recipe Type: Q Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Wheat Crunch Bread Recipe
-Small Loaf-
1 c Sour cream or yogurt;
-regular or Low Fat
2 tb Butter; or canola oil
1 c Whole wheat flour
3/4 c All-purpose flour; unbaked
1/2 c Millet seed
3/4 ts Salt
2 ts Vital wheat gluten
1-1/2 ts Active dry yeast
-Large Loaf-
1-3/4 c Sour cream or yogurt;
-regular or Low Fat
1/4 c Butter; or canola oil
1-1/4 c Whole wheat flour
1-1/4 c All-purpose flour;
-unbleached
3/4 c Millet seed
1-1/2 ts Salt
1 tb Vital wheat gluten
2 ts Active dry yeast
Whole Wheat Crunch Bread Preparation
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by Christopher E. Eaves <cea260@airmail.net> on Dec 6, 97
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Whole Wheat Crunch Bread?
If you know a better Whole Wheat Crunch Bread Recipe please comment below.