Whole Wheat English Muffin Recipe

Free Recipe Whole Wheat English Muffin

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole Wheat English Muffin Recipe

1 pk Yeast
1/4 ts Honey
1-1/4 c Warm water
3 c Whole wheat flour (up to 4)
1 sm Red potato, boiled and
-mashed
Cornmeal

Whole Wheat English Muffin Preparation

Dissolve yeast and honey in 1/4 c water and proof till bubbly. Add rest of ingredients, mix well and knead until dough is smooth and elastic. Divide into a dozen pieces and make each a circle about 2-3 inces across. Place on baking sheet dusted with cornmeal, cover lightly and let rise in warm stop 1 or 1 1/2 hours – bake 6-8 minutes at 375 Posted to Digest bread-bakers.v097.n045 From: Cherie Ambrosino <Cherie_Ambrosino@cch.com> Date: 1 Oct 96 11:03:01

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Whole Wheat English Muffin?

If you know a better Whole Wheat English Muffin Recipe please comment below.