Free Recipe Whole Wheat Gingerbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Wheat Gingerbread Recipe
1/4 c Applesauce (see note)
1/2 c Hot water
3/4 c Molasses
1 Egg substitute
1 ts Baking soda
1/2 ts Salt
1 ts Ginger
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Brown sugar
1-1/4 c Whole wheat flour; sifted
Whole Wheat Gingerbread Preparation
Date: Mon, 3 Jun 1996 10:07:38 -0700 From: jennette@cdsnet.net (Jennette Braaten) Mix the wet ingredients together. Mix the dry ingredients together in a larger bowl, then mix in the wets with the drys. Pour into an 8 x 8 inch pan and bake at 350 for about 30-35 minsutes, or until the top springs back when touched. Note: This is a recipe from the vita-mix cookbook that originally called for oil, but I use my own home-made applesauce. I buy bags of apples when they are cheap and just cut them in fourths (cut out the seeds and stem) and fill up the crockpot with them. I then just put a few dashes of cinnamon on them (no liquid) then cover and stew on low all day. When they are mushy I just transfer it to the vita-mix (a blender is just as good I suppose) and let it rip for a few seconds. Voila…..heavenly smell in the house all day while it stews, plus incredibly delicious (and inexpensive) applesauce after it”s done! I pour the applesauce into pint size jars and freeze them until needed. FATFREE DIGEST V96 #154 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 8
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