Free Recipe Whole Wheat Grain Oat Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Wheat Grain Oat Bread Recipe
1-1/8 c Water, at 105-110 degrees F
1 tb Butter or margarine
2 tb Molasses or honey
1-1/2 c Whole wheat flour
1/2 c White flour
1/2 c Rolled oats
3/4 c 7-grain cereal
1/4 c Nonfat dried milk powder
1 tb Sugar
1 ts Salt
3 tb Gluten
2 ts Yeast
Whole Wheat Grain Oat Bread Preparation
Place ingredients in bread machine in order given (or in reverse order if your machine takes the dry ingredients first). To make in bread machine: process on whole wheat cycle. To bake in oven: process on dough cycle. Remove dough, punch down and shape into loaf. Place in greased bread loaf pan and let rise until doubled, about one hour. Bake in 400 degree F oven for 20 minutes. Remove loaf to cool. Note: Instead of using 7 grain cereal, you can use 8 grain, 9 grain, 12 grain, etc. – whatever is available where you shop. You can usually find this stuff in grocery stores where they have bins with grains, flours, etc. Option: Add 1/4 sunflower seeds. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 18:17:23 -0700 (PDT) From: Cheryl <feathers@eskimo.com>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Whole Wheat Grain Oat Bread?
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