Whole Wheat Muffins Recipe

Free Recipe Whole Wheat Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole Wheat Muffins Recipe

1 c Whole wheat flour
1 c Flour
4 ts Baking powder
1/2 ts Salt
3/4 c Lt brown sugar
3/4 c Chopped walnuts
3/4 c Raisins
1 c Milk
2 Eggs, beaten
2/3 c Melted vegetable shortening

Whole Wheat Muffins Preparation

Preheat oven to 350 degrees. Grease and flour 18 muffin cups. Sift flour, baking powder and salt. Add brown sugar, nuts and raisins. Combine milk and eggs. MIx in shortening and blend well. Stir into dry ingredients just until moist. Fill muffin cups a little more than half full. Bake 15-20 minutes. Volume 01 Number 623 by GramWag <GramWag@aol.com> on Jan 28, 1998

Cooking Temperature:

Recipe Serves: 21

How Do You Cook Whole Wheat Muffins?

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