Whole Wheat Pancakes Recipe

Free Recipe Whole Wheat Pancakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Whole Wheat Pancakes Recipe

1 c Whole wheat flour
1/2 ts Baking soda
3/4 ts Baking powder
2 tb Sugar
1/2 ts Salt
1 c Buttermilk; plus extra
2 tb Vegetable oil
1 Egg; lightly beaten

Whole Wheat Pancakes Preparation

Prep: 10 min, Cook: 5 min. Sift first 5 ingredients together in a large bowl. Combine next 3 ingredients in another bowl. Stir buttermilk mixture into dry ingredients until just combined. Do not overmix. Heat a heavy nonstick skillet or griddle over medium high heat to 375oF. When hot, lightly brush surface with oil. Add about 1/3 cup batter per pancake to skillet and cook 2-3 minutes, or until small holes appear in batter and bottom is browned. Turn cakes and cook about 1 minute or until browned. Repeat process until all pancakes are cooked. Serve immediately with desired toppings or keep warm in a 200oF oven until ready to serve. by molony <molony@scsn.net> on Feb 07, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Whole Wheat Pancakes?

If you know a better Whole Wheat Pancakes Recipe please comment below.