Whole Wheat Pancakes 2 Recipe

Free Recipe Whole Wheat Pancakes 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Whole Wheat Pancakes 2 Recipe

1-1/3 c Whole wheat flour
2 ts Baking powder
1/4 ts Salt
1 Egg; slightly beaten
1-1/3 c Milk
1 tb (packed) brown sugar
1 tb Oil

Whole Wheat Pancakes 2 Preparation

Grease the griddle if not well seasoned or non-stick. Heat the griddle while mixing the batter (water sprinkled on it should bounce when it”s ready to use). Mix together the flour, baking powder and salt. Beat egg, milk, sugar, and oil together. Add the liquid mixture to the flour mixture, sitrring only to moisten the dry ingredients (batter should be slightly lumpy). For each pancake, pour about 1/4 cup batter onto the hot griddle. Cook until the pancake is covered with bubbles and its edges are slightly dry. Turn and brown the other side. Posted to EAT-L Digest by Rottmayer <rottmayer@WORLDNET.ATT.NET> on Feb 23, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Whole Wheat Pancakes 2?

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