Free Recipe Whole Wheat Pastry
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Wheat Pastry Recipe
3/4 c Whole wheat flour
1/3 c Flour
1/4 ts Salt
1/3 c Shortening; plus 2
-tablespoons
3 tb Cold water; up to 4
Whole Wheat Pastry Preparation
Combine flours and salt; cut in shortening with pastry blender until mix resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. To fit into pie plate, roll dough to 1/8 inch thickness on a lightly floured surface. Place in a 9 inch pie plate; trim off excess pastry along edges. Fold under and flute. For baked pastry shell, prick bottom and sides of pastry generously with a fork; bake at 400°F for 12-15 minutes or until golden brown. Makes one 9 inch pastry crust Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Whole Wheat Pastry?
If you know a better Whole Wheat Pastry Recipe please comment below.