Whole Wheat Peach Pancakes Recipe

Free Recipe Whole Wheat Peach Pancakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Whole Wheat Peach Pancakes Recipe

1/2 c Whole wheat flour
1/2 c All purpose flour
2 ts Baking powder
1/2 ts Salt
1 Egg
2 tb Unsalted butter; (melted)
3 tb Brown sugar
1-1/2 c Milk
Fresh peaches

Whole Wheat Peach Pancakes Preparation

In a mixing bowl, sift the dry ingredients. In a separate bowl, combine all other ingredients, except peaches, using a whisk. Combine dry and wet ingredients. Let rest for 2 hours. Heat griddle. In the meantime, slice peaches thinly. Spoon pancake mixture onto the griddle. The sliced peaches should be added immediately. Flip once. Yield: 4 to 6 pancakes Converted by MC_Buster. Per serving: 804 Calories (kcal); 41g Total Fat; (44% calories from fat); 26g Protein; 90g Carbohydrate; 299mg Cholesterol; 2293mg Sodium Food Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 2 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9366 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Whole Wheat Peach Pancakes?

If you know a better Whole Wheat Peach Pancakes Recipe please comment below.