Whole Wheat Prune Bread – Pan-1 Recipe

Free Recipe Whole Wheat Prune Bread – Pan-1

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole Wheat Prune Bread – Pan-1 Recipe

XKGR41A Don Fifield
2-1/4 c Whole wheat flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1/4 c Prunes (1 oz); chopped
1 tb Molasses
1 c Water
1 ts Dry yeast

Whole Wheat Prune Bread – Pan-1 Preparation

Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show. Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997

Cooking Temperature:

Recipe Serves: 1

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