Free Recipe Whole Wheat Rolls 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole Wheat Rolls 2 Recipe

2 pk Yeast
2 c Lukewarm milk or water
1-1/2 ts Salt
1/2 c Honey
1/2 c Oil
1 Egg
2 c Whole wheat flour
White flour

Whole Wheat Rolls 2 Preparation

Dissolve yeast in milk or water. Add other ingredients and enough white flour to make a soft dough that can be handled. Knead 8-10 minutes. Let rise until double, punch down and let rise again. Make in rolls of desired shapes. Let rise until double. Bake at 350 until brown, about 15 minutes. MRS WATTS BURKS (ANNA) BEDFORD, VA From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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