Free Recipe Whole Wheat Sourdough
Recipe Type: W Recipes
Recipe Preparation:
Cooking Ingredients for Whole Wheat Sourdough Recipe
2 ts Yeast
2 c Whole wheat bread flour
1-1/3 c Unbleached bread flour
2 tb Buttermilk powder
2 tb Vital wheat gluten
2 tb Lecithin
2 ts Salt, lite
2 ts Wheat germ
1/2 ts Ginger
2 tb Olive oil
1 tb Honey
1/2 c Whole wheat s/d starter (you
1 c Water, (i use bottled h20)
1/2 Margarine, room temp.
Whole Wheat Sourdough Preparation
I used the whole wheat starter and experimented with your whole wheat bread recipe in the DAK today. It turned out great. Basically, I just halved your recipe and added a few things. My DAK is a 3 cup flour model, is yours? If I”m using whole wheat or rye flour, I can add more flour because it doesn”t rise as much. Also, whenever I use whole wheat, etc. I add vital wheat gluten and lecithin to aid elasticity and to help it rise. This is what I put in the DAK and the order I used: Turn the light/dark setting to 12 o”clock and set the menu to Sweet Bread (the auto. one, not the manual one) Later, at the beeps, I added 3/4 c. pecans (didn”t have walnuts on hand). I usually add large pieces since they are kind of cut up by the B/M while kneading. Posted to EAT-L Digest 12 Jan 97, by Betsy Burtis <ebburtis@IX.NETCOM.COM> on Mon, 13 Jan 1997.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Whole Wheat Sourdough?
If you know a better Whole Wheat Sourdough Recipe please comment below.