Free Recipe Whole-Grain Herb-Cheese Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole-Grain Herb-Cheese Muffins Recipe
1/4 c Minced onion
1/2 c Diced green bell pepper
3 tb Salad oil
2 tb Honey
1 tb Dijon mustard
1 c Milk
2 lg Eggs
3/4 c Grated cheddar cheese
1-1/2 c Whole-wheat flour
1/2 c Yellow cornmeal
2 ts Baking powder
1/2 ts Dry thyme leaves
1/2 ts Dry tarragon leaves
1/2 ts Salt; optional
Whole-Grain Herb-Cheese Muffins Preparation
Preheat oven to 375oF, prepare pans. In a frying pan cook onion & pepper in 1 Tbsp of the oil until limp, about 7 mins, stirring often. Mix remaining oil, honey, mustard, milk, eggs & cheese. In another bowl, stir together flour, cornmeal, b/pdr, herbs & salt. Add the dry mix to the wet mix with the onion mixture, stir until just combined. Spoon into pans & bake for 20-25 mins or until well browned. Makes 12. 170 calories per muffin. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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