Free Recipe Banana Coconut Cream Pie
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Banana Coconut Cream Pie Recipe
1 Keebler- (6-ounce) ready
-cruse shortbread pie crust
3 tb Cornstarch
1-1/3 c Water
1 cn (14 oz)eagle-brand sweetened
-condensed milk
3 Egg yolks beaten
2 tb Margarine or butter
1 ts Vanilla extract
1/2 c Flaked coconut; toasted
2 md Bananas
Realemon lemon juice from
-concentrate
Whipping cream; whipped
Banana Coconut Cream Pie Preparation
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed Milk and egg yolks. Cook and stir until thickened and bubbly, Remove from heat; add margarine and Vanilla Cool slightly. Fold in coconut. Slice bananas dip in lemon juice and drain, Arrange on bottom of pie crust, Pour filling over bananas; cover. chill 4 hours or until set Top with whipped cream. Garnish with toasted coconut and sliced bananas if desired. Refrigerate leftovers. (Makes 8 servings) *MCformatted by Martha Hicks & Buster* Recipe by: Borden Food Corp. Posted to MC-Recipe Digest V1 #880 by Nitro_II <Nitro_II@classic.msn.com> on Nov 2, 97
Cooking Temperature:
Recipe Serves: 8
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