Free Recipe Whole-Meal Rib Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Whole-Meal Rib Soup Recipe
2 tb Sesame seeds; crushed, toas
2 lb Beef short ribs; cut into 2
3 c Beef broth
6 c Water
1/3 c Soy sauce
3 tb Sugar
2 ts Garlic; minced
3 Sl Ginger; fresh
1/2 ts Red pepper ; ground (cayenn
4 Green onions; tied in a bun
1/4 lb Daikon; peeled, and thinly
1 tb Sesame oil
3 Egg
Whole-Meal Rib Soup Preparation
I checked the subject list under Asian Cooking, and didn”t see any I recognized as this soup. I didn”t have time to check each one individually, so I hope this doesn”t duplicate what you already have. This is from the Sunset Oriental Cookbook . Thinly sliced green onion, including tops Prepare sesame seeds;place in a 5-6 qt. kettle and add ribs, broth, water, soy, sugar, garlic, ginger,pepper, and whole onions. Bring to a boil over med. heat;cover, reduce heat, and simmer till beef is tender (2 1/2 -3 hrs.) Lift out ribs, and let cool. Lift out and discard ginger and onions. Skim and discard fat from broth. When ribs are cool, discard bones and fat; then shred meat with fingers. Return meat to broth and add daikon. Bring to boil over med. high heat;cover,reduce heat,and simmer till daikon is tender to > bite (10-15 min.). Add oil. Gently break eggs, one at a time, into barely simmering broth;cover and cook just till eggs are softly set ( about 2 min.). Ladle soup and eggs into individual bowls, and sprinkle sliced onions over top. Makes 3 or 4 servings. I hope this helps. I haven”t had this for a while, and I”m waiting for cool weather. And in Texas, I”ve got a ways to wait!!!!! Carla in Houston RSCH32C FROM: CARLA COOK (RSCH32C)
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Whole-Meal Rib Soup?
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