Free Recipe Whole-Pea Soup with Fresh Tarragon
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Whole-Pea Soup with Fresh Tarragon Recipe
1 c Whole peas, soaked
4 c Stock
1 lg Carrot, halved
2 tb Tarragon
Salt & pepper
Whole-Pea Soup with Fresh Tarragon Preparation
Drain the soaked whole peas. Cover with stock in a large pot & add the carrot. Bring to a boil & boil hard for 10 minutes. Reduce heat, cover & simmer for 1 hour or until the peas are tender. Add the tarroagn & simmer for 5 minutes. Stir in the salt & pepper. Remove from the heat & let cool for a few minutes. Puree until smooth. Return to the pot to heat through. Check the seasonings & serve. Recipe by Mark Satterly
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Whole-Pea Soup with Fresh Tarragon?
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