Whole-Wheat Bread Recipe

Free Recipe Whole-Wheat Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole-Wheat Bread Recipe

2 tb Yeast
2 c Warm water
2 tb Honey; To 4 T, Molasses,
; Or Sugar
2 tb Salt
1/4 c Oil
3 Eggs
6 c Whole Wheat Flour; To 8 C

Whole-Wheat Bread Preparation

I”ve had great success making a whole wheat bread based on a recipe from Whole Foods for the Whole Family. Here”s how I make it. Dissolve yeast in warm water with 1 t. honey. After it bubbles up, add remaining honey, salt, oil, and 3 c. of flour. Beat by hand 200 strokes (this strengthens the gluten and makes the bread rise more easily). Add 1 more cup of flour and beat briefly. Now you have the sponge. Cover bowl and let sponge rise for about an hour until doubled in bulk(I put the bowl on an old heating pad set on low, and this works great). Add eggs and remaining flour until a soft dough results. Knead for about 10-15 minutes. Place dough in greased bowl, cover, and let rise until doubled in bulk. Punch down the dough, shape into two loaves, and put in two loaf pans. Let rise until doubled, then bake in 350 degree oven for 35 minutes. If you try this, let me know how it works. Judi Hammett >From: judi@abs.net (Judi Hammett) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Whole-Wheat Bread?

If you know a better Whole-Wheat Bread Recipe please comment below.