Free Recipe Whole-Wheat Carrot-Pineapple Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole-Wheat Carrot-Pineapple Cake Recipe
1-1/2 c Whole wheat flour
3/4 c Sugar
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon (or more to taste –
I like LOTS)
1/2 ts Salt (optional)
2/3 c Applesauce
2 Egg whites or Ener-G
Replacements
1 c Finely shredded carrot
1/2 c Juice packed pineapple (with
Juice)
1 ts Vanilla (I was out and
Didn t miss it)
Whole-Wheat Carrot-Pineapple Cake Preparation
In a large mixing bowl, combine dry ingredients. Make a well in the center and add in remailing ingredients. Mix well (use an electic mixer if you want your cake especially light). Bake in a Pam sprayed 8 or 9 inch square pan at 350F (180 C) for 30-35 minutes or until toothpick-test done.* I didn”t use a frosting-it was very moist and yummy without. If you must, you could mix ff cream cheese, vanilla and powdered sugar and frost with that. *insert toothpick into center of cake. If it comes out clean, the cake is done. Margie – I”m still working on the cookies! From: Margaret M. Saad <msaad@moose.uvm.edu>. Fatfree Digest [Volume 9 Issue 5] June 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Whole-Wheat Carrot-Pineapple Cake?
If you know a better Whole-Wheat Carrot-Pineapple Cake Recipe please comment below.