Free Recipe Whole-Wheat Oat Scones Dorrie
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole-Wheat Oat Scones Dorrie Recipe
2/3 c Vegtable oil (I use canola o
1/3 c Milk (I use skim)
1 Egg
1-1/2 c Whole wheat flour, less abou
Two tablespoons
1-1/4 c Quick Quaker Oats, uncooked
1/4 c Sugar
1 tb Baking powder
1 ts Cream of tartar
1/2 ts Salt
1 tb Butter Buds
1/2 c Raisins or currants
(or see below)
Whole-Wheat Oat Scones Dorrie Preparation
Mix and bake as above. However, I recommend dividing the batch into two rounds rather than one, so that the scones are smaller. They are not structurally strong, and the smaller scones are easier to handle. Further variations: 1. Whether making the original or my variation, I sprinkle the rounds before cutting and baking with sugar and cinnamon. 2. At end-of-year holiday time I substitute the mixed candied fruits seasonally available for the raisins or currants. 3. For a maple flavor, substitute REAL maple syrup for the milk, eliminate the sugar, and add dried milk. 4. Chop 1/2 cup walnuts and add to either the original or the whole wheat batch.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Whole-Wheat Oat Scones Dorrie?
If you know a better Whole-Wheat Oat Scones Dorrie Recipe please comment below.