Free Recipe Banana Coconut Rum Cream Liqueur
Recipe Type: L Recipes
Recipe Preparation: stir
Cooking Ingredients for Banana Coconut Rum Cream Liqueur Recipe
2 Ripe bananas; mashed (about
-one cup)
2 ts Coconut extract
1-1/2 c Rum
1/2 c Vodka
1/2 c Sweetened condensed milk
1/2 c Evaporated milk
1 c Cream of coconut
Banana Coconut Rum Cream Liqueur Preparation
Mash bananas and blend in blender with coconut extract, rum, and vodka. Add milks and blend at low speed for one minute. Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.) Makes about four cups. by bunny <layla696@ix.netcom.com> on Feb 26, 1998
Cooking Temperature:
Recipe Serves: 1
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