Free Recipe Whole-Wheat Popovers
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole-Wheat Popovers Recipe
1/2 c All-purpose flour
1/3 c Whole wheat flour
2 tb Walnuts
2 lg Eggs
3/4 c 1% low-fat milk
1/4 c Water
1/2 ts Salt
Whole-Wheat Popovers Preparation
1. Preheat oven to 375o. Spray six 2/3 c popover tins or nine 1/2 c muffin tins with vegetable oil spray. 2. In a food processor blend flours and 2 tbsp walnuts until walnuts are ground fine. In a bowl whisk together eggs, milk, water, flour mixture, and salt until combined well but still slightly lumpy. 3. Divide batter among tins. Bake in lower third of oven 45 minutes. Popovers will not rise as much as classic version because of walnuts. Cut a slit 1/2 long on top of each popover with a small sharp knife and bake 8 minutes more. Per serving: 98 Calories; 2g Fat (21% calories from fat); 5g Protein; 14g Carbohydrate; 62mg Cholesterol; 212mg Sodium Recipe by: adapted from Gourmet Magazine Posted to Digest eat-lf.v097.n059 by <ebburtis@ix.netcom.com> on Mar 3, 97.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Whole-Wheat Popovers?
If you know a better Whole-Wheat Popovers Recipe please comment below.