Whole-Wheat Popovers 2 Recipe

Free Recipe Whole-Wheat Popovers 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole-Wheat Popovers 2 Recipe

2 lg Eggs
1 c Milk
3/4 c All-purpose flour
1/4 c Whole-wheat flour
2 tb Grated Parmesan cheese
1/2 ts Salt -; (scant)

Whole-Wheat Popovers 2 Preparation

Preheat oven to 450 degrees. Lightly butter a large (2 3/4-inch) 6-muffin tin. Whisk eggs into milk; set aside. In medium bowl, stir together flours, Parmesan and salt. Stir in milk mixture; beat with a fork just until batter is smooth. Pour into prepared muffin tin. Bake in lower third of oven for 15 minutes. Without opening oven door, reduce temperature to 350 degrees; bake 20 minutes more. Remove from oven. Immediately pierce each popover with tip of sharp knife to allow steam to escape. Turn off oven; return pop-overs to oven for 5 minutes. Yield: 6 popovers. Recipe Source: St. Louis Post-Dispatch – 01-04-1999 By Jack and Mary Billings Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Whole-Wheat Popovers 2?

If you know a better Whole-Wheat Popovers 2 Recipe please comment below.