Whole-Wheat Raisin Bread Recipe

Free Recipe Whole-Wheat Raisin Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole-Wheat Raisin Bread Recipe

1/2 c White Flour
1 ts Baking Powder
1 ts Baking Soda
1 ts Salt
2 c Whole-Wheat Flour
1/4 c Melted Shortening
1-1/2 c Buttermilk; Or Sour Milk
1/4 c Packed Brown Sugar
1/4 c Molasses
1 c Raisins

Whole-Wheat Raisin Bread Preparation

Mix white flour, baking powder, baking soda, salt and whole-wheat flour in a bowl. Add shortening, milk, brown sugar and molasses; stir until blended. Mix in raisins. Spoon into a greased loaf pan, and bake in a 375F oven for 45-50 minutes. Remove from pan and cool on rack. Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@best.com> on Oct 1, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Whole-Wheat Raisin Bread?

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