Free Recipe Wholemeal Bread 2
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Wholemeal Bread 2 Recipe
1-1/2 kg Strong wholemeal flour; (or
-half strong
; plain flour)
; (3.31lb)
1 tb Salt
25 g Cooking fat; (1oz)
2 Sachets easy blend dried
-yeast
Approximately 1 litre; (1
-3/4 pints) warm
; water
A little milk to glaze
Wholemeal Bread 2 Preparation
Makes 2 x 1kg (2lb) loaves 1. Mix together the flour and salt and rub in the fat. 2. Stir in the easy blend yeast and mix in sufficient warm water to make a firm dough. Knead on a floured surface for 8-10 minutes until smooth and elastic. 3. Return to bowl and cover with oiled polythene. Leave in a warm place for 1 – 1 1/2 hours or until doubled in size. 4. Knead again for 2 minutes. Shape dough into either 2 x 1kg (2lb) greased loaf tins or 4 x 500g (1lb) loaves for 25-30 minutes and rolls for 10-15 minutes. 5. The bread should sound hollow when the base is tapped. 6. Cool on a wire rack. Makes 2 x 1kg (2lb) or 4 x 500g (1lb) loaves or 32 rolls. If using standard dried yeast, follow breadmaking instructions on pack. Converted by MC_Buster. NOTES : A traditional home made wholemeal loaf. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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