Free Recipe Wholemeal Muffins
Recipe Type: E Recipes
Recipe Preparation: bake
Cooking Ingredients for Wholemeal Muffins Recipe
225 g Wholemeal; (wheat) flour
60 g Flour
1 ts Soda bicarb; (5 g)
225 ml Milk
140 ml Buttermilk
60 g Butter; melted
Wholemeal Muffins Preparation
SIFT together all the dry ingredients in a bowl. Make a well in the centre and add the milk, and mix till the mixture resembles fine breadcrumbs. Add in the buttermilk and beat well to obtain a smooth mixture. Stir in the melted butter and mix well. Divide the mixture into 12 portions and pour into well greased muffin trays. Bake in a pre-heated oven at 220o C/425o F for 20 minutes or until brown in colour. Converted by MC_Buster. NOTES : Makes 12 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wholemeal Muffins?
If you know a better Wholemeal Muffins Recipe please comment below.