Wicked Kicking Salsa Recipe

Free Recipe Wicked Kicking Salsa

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Wicked Kicking Salsa Recipe

1 Habanero or Scotch bonnet
-chilli
2 Ripe tomatoes; skinned,
-seeded and
; diced
2 Mild green chillies; such as
-jalapeno,
; seeded and finely
; chopped
2 tb Snipped fresh chives
2 tb Olive oil
1 tb Sherry vinegar
Salt and freshly ground
-black pepper

Wicked Kicking Salsa Preparation

1 Cook the habanero or Scotch bonnet chilli over very hot coals or hold in a gas flame for a couple of minutes, rolling frequently with a fork until the skin blisters. 2 Place the chilli in a clean tea towel and rub it to remove the skin. Using a fork to hold the chilli, cut it open and scrape out the seeds. Finely chop the flesh. 3 Mix together the tomatoes, both types of chilli, chives, olive oil and sherry vinegar. Season to taste and set aside at room temperature for at least a couple of hours. Converted by MC_Buster. Per serving: 49 Calories (kcal); 5g Total Fat; (81% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Recipe by: Ainsley”s Meals In Minutes Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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