Free Recipe Wiener Schnitzel (Breaded Pork Cutlets)
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Wiener Schnitzel (Breaded Pork Cutlets) Recipe
1 c Lard; heated in skillet
-until hot
4 Pork cutlets; (up to 6)
Enough flour to coat cutlets
2 Slightly beaten eggs
1/3 c Milk
1-1/2 c Plain bread crumbs
Wiener Schnitzel (Breaded Pork Cutlets) Preparation
Dip cutlets into flour. Mix eggs and milk. Dip cutlets into egg-milk mixture. Carefully coat with bread crumbs, not too heavily. Let stand for 5 to 10 minutes to seal coating. Deep fry cutlets until browned on both sides, about 3 or 4 minutes. Turn cutlets several times during cooking. Do not pierce. Remove cutlets from lard with tongs and drain over pan for a few seconds before removing to absorbent paper. by LSHW <shusky@erols.com> on Feb 15, 1998
Cooking Temperature:
Recipe Serves: 1
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