Free Recipe Wiener Schnitzel (Vienna Schnitzel)
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Wiener Schnitzel (Vienna Schnitzel) Recipe
1 lb Veal cutlets; (about 1/2 in.
-thick)
1 Eggs; (beaten) (up to 2)
Salt
Pepper
1/2 c Bread crumbs
Oil
Lemon and parsley; (for
-garnish)
Wiener Schnitzel (Vienna Schnitzel) Preparation
Pound the cutlets and rub in the salt and pepper. Let stand for about 10 minutes. Dip the cutlets in beaten egg and in crumbs. Brown in a small amount of oil over a low heat for about 10-15 minutes on each side. Garnish with lemon slices and parsley. by molony <molony@scsn.net> on Feb 24, 1998
Cooking Temperature:
Recipe Serves: 1
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