Wiggly, Wicked Cut-Outs Recipe

Free Recipe Wiggly, Wicked Cut-Outs

Recipe Type: H Recipes

Recipe Preparation: boil

Cooking Ingredients for Wiggly, Wicked Cut-Outs Recipe

1 cn (12-ounce) frozen cranberry
-juice concentrate, thawed
1-1/2 c Apple jluice
3 Envelopes unflavored gelatin

Wiggly, Wicked Cut-Outs Preparation

Lightly grease a 13×9 inch pan. In medium saucepan, combine juices. Sprinkle gelatin over top and allow to soften 1 to 2 minutes. Bring to a boil over medium-high heat. Stir constantly to dissolve gelatin. Pour into prepared pans. Refrigerate until firm. Cut into Halloween shape with cookie cutters or simply cut into squares. Posted to EAT-L Digest 14 Sep 96 From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Sat, 14 Sep 1996 21:47:42 +0000

Cooking Temperature:

Recipe Serves: 1

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