Wild and Exotic Mushroom Jus Recipe

Free Recipe Wild and Exotic Mushroom Jus

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Wild and Exotic Mushroom Jus Recipe

2 tb Olive oil
2 tb Minced shallots
1 tb Minced garlic
2 c Sliced wild and exotic
-mushrooms (ie.; Bears Head,
-Chantrelles, Oysters,
-Lobster, Horn of Plenty,
-Shiitake, Trumpets, etc.)
Salt; to taste
Freshly-ground black pepper;
-to taste
2 c Mushroom broth

Wild and Exotic Mushroom Jus Preparation

In a saute pan, heat the olive oil. When the oil is hot, saute the shallots and garlic for 1 minute. Add the mushrooms and saute for 2 to 3 minutes or until the mushrooms start to wilt. Season with salt and pepper. Stir in the mushroom broth and bring up to a boil. Remove from the heat. This recipe yields 2 cups. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2349 broadcast 11-13-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-13-1997 Recipe by: Emeril Lagasse

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wild and Exotic Mushroom Jus?

If you know a better Wild and Exotic Mushroom Jus Recipe please comment below.