Wild Ducks Recipe

Free Recipe Wild Ducks

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Wild Ducks Recipe

2 Ducks; quartered
Salt and pepper
1/2 Stick butter
4 tb Olive oil
1 Onion; chopped
1/4 c Cooked country ham; in
-1-inch cubes (optional)
1 Bay leaf
1 Clove garlic; minced
1 cn (4-oz) mushrooms; and juice
1 c Water
1/2 -(up to)
3/4 c Wine

Wild Ducks Preparation

Rub ducks with salt and pepper. Put butter and oil in large pan; add onion and heat. Add duck and brown on all sides. Add rest of ingredients, cover and simmer 1 hour and 15 minutes. Serve over rice or wild rice. You can cook the day before all ingredients except wine. Refri- gerate. Add wine, heat and serve over rice or wild rice. MRS EUGENE HINDSLEY (MARY) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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