Free Recipe Wild Hash
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Hash Recipe
1 c Lundberg Wild Blend
2-1/2 c Water
1 Onion; chopped
1 Red bell pepper; chopped
1/2 lb Mushrooms; sliced
1 Stalk celery; chopped
1-3/4 c Vegetable broth
2 tb Cornstarch
2 tb Soy sauce
1 tb Parsley flakes
1 ts Basil
1 ts Oregano
1/2 ts Sage
1/2 ts Marjoram
1/4 ts Rosemary
Several twists fresh ground
-pepper
12 oz Yves Veggie Ground Round
Wild Hash Preparation
Place the rice blend in a saucepan with 2 cups of the water. Bring to a boil, reduce heat, cover and cook for 45 minutes. Let rest for 10 minutes. Meanwhile, place the remaining water in a large non-stick frying pan. Add the onion, bell pepper, mushrooms and celery. Cook, stirring occasionally, for 5 minutes. Mix the vegetable broth, cornstarch, soy sauce and the seasonings in a separate bowl. Add to vegetable mixture while stirring. Cook and stir until mixture boils and thickens. Add Ground Round and cooked rice mixture. Cook, stirring occasionally, for 5 minutes. Hint: To cut down on cooking time, use leftover cooked rice, preferably a combination of wild rice and brown rice. Yves Veggie Ground Round is a meatless burger substitute found in natural food stores and some supermarkets Servings: 6 Preparation Time: 20 minutes Cooking Time: 45 minutes Resting Time: 10 minutes Recipe by: McDougall Newsletter, March-April, 1998 Posted to fatfree digest by Kathleen <schuller@ix.netcom.com> on Dec 13, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Wild Hash?
If you know a better Wild Hash Recipe please comment below.