Wild Herb Tart Recipe

Free Recipe Wild Herb Tart

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Wild Herb Tart Recipe

Tart pastry
3 oz Grated cheese*
2 oz Fresh leaf spinach
2 oz Greens **see note
1 lg Leek
4 Spring onions
4 tb (heaped) chopped parsley
5 Eggs (less 1 white)
1/2 pt Milk
1/2 pt Single cream

Wild Herb Tart Preparation

*Note: Scottish Cheddar is excellent used in this recipe. ** Greens may be sorrel, dandelion, nettle tops and/or watercress. Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked. Stir in the cheese before cooking. Source: Elisabeth Luard in Country Living (British), February 1989. Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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