Free Recipe Wild Herbed Rice
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Herbed Rice Recipe
1/4 c Butter
1 c Brown Rice
1 c Wild Rice
1 c Onion – chopped
1 c Celery – chopped
1 lb Fresh Mushrooms – sliced
3-3/4 c Chicken Broth
1/4 c Fresh Parsley – chopped
1/2 ts Salt
1/4 ts Dried Thyme
Fresh Ground Black Pepper
1/4 c Pecans – chopped
(optional)
Wild Herbed Rice Preparation
In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender. Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated. Serves 6-8 Notes: We always use the pecans. (from From Portland”s Palate by the Junior League of Portland,OR; ISBN: 0-9632525-1-8) Recipe By : Pete Link <NURPPL@NURSE.EMORY.EDU>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Wild Herbed Rice?
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