Free Recipe Wild Mushroom And Goat s Cheese Tart

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Wild Mushroom And Goat s Cheese Tart Recipe

1 375 gram pac ready-rolled
-puff pastry
1 Egg; beaten
50 g Butter
250 g Mixed mushrooms; (shitake,
-oyster and
; field)
2 lg Clov garlic
1 sm Bunc flat leaf parsley
1 tb Balsamic vinegar
150 g Creamed goat s cheese
2 tb Olive oil
100 g Cherry tomatoes
1 Lemon
1 sm Bunc basil
100 g Baby spinach leaves

Wild Mushroom And Goat s Cheese Tart Preparation

Preheat oven to 220c/425f/Gas 7. 1 Place the pastry on a lightly floured surface, cut out two 12x15cm/5 x6 rectangles and put onto a non-stick baking sheet. 2 Brush over the beaten egg and, using the point of a sharp knife, mark a 1cm/14 border inside each tart. 3 Prick the centre rectangle all over with a fork and bake in the oven for eight minutes until well risen and golden. 4 Heat a large frying pan with butter. Roughly cut the mushrooms into bite- sized pieces. Finely slice the garlic and add with the mushrooms. Fry for 3-4 minutes until cooked and golden. 5 Roughly chop the parsley, add half with the balsamic vinegar and cook for a minute. Season with salt and pepper, and reserve. Place the goat”s cheese in a small bowl, add the remaining parsley and mix well. Season with pepper. 6 Remove the pastry from the oven. Carefully cut round the inner rectangle of pastry and, using a fish slice, flatten the centre piece of pastry. Return the pastry case to the oven for another 4-5 minutes until cooked through and golden. 7 For the Salad: Warm the olive oil in a small pan. Cut the cherry tomatoes in half and add to the pan with the lemon zest and a squeeze of juice. Mix well and season with salt and pepper. 8 Put the spinach into a medium bowl and pour over the warm dressing. Remove the tarts from the oven, spoon in the goat”s cheese and top with the warm mushrooms. Transfer to a plate and serve with the salad. Converted by MC_Buster. Recipe by: Can”t Cook Won”t Cook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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