Free Recipe Wild Mushroom and Parsley Saute
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Wild Mushroom and Parsley Saute Recipe
2 tb Butter
1 Garlic clove; minced
1 tb White wine vinegar
10 oz Mushrooms; wiped clean,
-trimmed and thinly sliced
4 oz Wild mushrooms; trimmed and
-thinly sliced
2 c Packed curly parsley leaves;
-stemmed and finely minced
Salt and pepper
Wild Mushroom and Parsley Saute Preparation
Heat butter in a large skillet. When foaming subsides, add the garlic, mushrooms and saute for a minute or until mushrooms are coated with butter. Add a tablespoonful or so of white wine vinegar + 1 tablespoon of water. Cover and simmer for 4 minutes or until mushrooms are tender. Uncover the skillet and evaporate the liquid. Stir in the parsley, cover and simmer until the parsley has wilted; season well to taste with salt and pepper. Serve with either one of veal recipes Yield: 2 servings Busted for you by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6620 Posted to MC-Recipe Digest V1 #690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
Cooking Temperature:
Recipe Serves: 2
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