Free Recipe Wild Mushroom Bread
Recipe Type: N Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Mushroom Bread Recipe
1 pk Dry yeast; (1/4 ounce)
2 c Warm milk (100-115 degrees)
2 tb Sugar
1/4 c Melted butter
1 tb Salt
5 c Flour plus flour for
-kneading
4 oz Dried mushrooms,; ground to
-a fine
Dust
Wild Mushroom Bread Preparation
Preheat oven to 400 degrees. In a bowl combine 5 cups of flour, mushroom dust, and set aside. Add yeast to 1/2 cup of the warm milk along with 2 tablespoons of sugar, stir well until the yeast is completely dissolved. Allow the yeast to proof for 5 minutes. In another bowl place remaining milk, butter, and salt. Stir in flour mixture, 1 cup at a time, using a wooden spoon. After the 3rd cup, add yeast mixture. Continue stirring in the remaining flour until the mixture is rather firm. Place the dough on a floured surface and knead for 5 minutes, then place in an oiled bowl, and coat the dough completely with oil. Allow to proof for 1 1/2 hours or until it doubles in size. Deflate the dough by punching it down 2 to 3 times, and knead for about 4- 5 minutes. Divide the dough into two equal parts and shape into round loaves. Place on a well buttered sheet tray, about 8 inches apart. Using a sharp knife, make 2 to 3 slits in the top of the dough. Cover with a light towel and let rise again until doubled in size. Bake for 35- 40 minutes or until a hollow sound is heard when it is tapped on the bottom. Yield: 1 loaf Recipe By : ESSENCE OF EMERIL SHOW Posted to MC-Recipe Digest V1 #227 Date: Fri, 27 Sep 1996 09:27:11 -0700 From: Rowaan@ix.netcom.com <rowaan@ix.netcom.com>
Cooking Temperature:
Recipe Serves: 1
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