Wild Mushroom Game Sauce Recipe

Free Recipe Wild Mushroom Game Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Wild Mushroom Game Sauce Recipe

1 oz Dried Boletus edulis (cepe,
Steinpliz, porcino,
Borowik)
2 c Water
2 oz Chopped, fresh onions
3 tb Melted butter
3 tb Flour
1 c Rich meat stock preferably
From the game being used
1/2 c Dry red wine
Salt & pepper to taste
6 Juniper berries, crushed
Fine
2 Allspice berries, crushed
Fine
1 ts Dijon mustard
1/4 ts Paprika
2 oz Diced dill pickles

Wild Mushroom Game Sauce Preparation

Clean mushrooms thoroughly under brisk running water. Combine the mushrooms & about 2 cups of water in a saucepan, & bring to a boil. Then reduce the heat, & let simmer for 30 minutes. Remove reconstituted mushrooms from broth, & set aside for later addition to sauce. Prepare a roux: Saute the onions in the butter until they are almost traansparent; add the flour, & stir for 1 minute. Add the simmered mushroom extract, strained meat stock, & red wine to the roux mixture, & stir till blended & slightly thickened. Season with salt & pepper. Add juniper berries, allspice, mustard, paprika, reconstituted mushrooms, & dill pickles. Simmer for 5 minutes. Add salt & pepper. The sauce is now ready to use.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Wild Mushroom Game Sauce?

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