Free Recipe Wild Mushroom Goulash
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Mushroom Goulash Recipe
3 tb Olive oil
1 lg Garlic clove; finely chopped
2 Shallots; finely chopped
1-1/4 lb Wild mushrooms
7 oz Skinned; seeded and chopped
-tomatoes
2 tb Chopped celeriac leaves
A little paprika
Seasoning
Baked puff pastry fleurons
-to garnish
Wild Mushroom Goulash Preparation
Vera Bloor (Competition entry – Police Sergent!) 1. Heat oil in a pan, add garlic and shallots and cook for 2 mins. Add mushrooms and saute over a high heat until they start to soften. 2. Add tomatoes, celeriac leaves, paprika and seasoning. Warm through, serve with puff pastry fleurons. (Sheet of frozen puff pastry, cut into little flower shapes and bake for recommended time) Posted to FOODWINE Digest by Jane O”Brien <jayohbee@IOL.IE> on Nov 30, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Wild Mushroom Goulash?
If you know a better Wild Mushroom Goulash Recipe please comment below.