Free Recipe Wild Mushroom Lasagna
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Mushroom Lasagna Recipe
4 tb Olive oil
3 c Garlic, minced
2 md Onion,thinly sliced
1 lb Mushroom, wild
1/4 c Italian parsley chopped
1 tb Thyme,chopped
1/4 c Marsala wine
1/4 c Butter
1/4 c Flour
1/8 ts Nutmeg
1 c Milk
2 c Fontina cheese
12 Lasagna noodles
1 c Mozzarella cheese
1 c Parmesan cheese
Salt and pepper
Wild Mushroom Lasagna Preparation
Preheat oven to 375F In a large skillet, heat olive oil, on med. high heat. Add garlic and onions and saute 6 to 7 minutes. Add mushrooms, parsley and thyme, saute 5 minutes. Stir in wine. Simmer for 5 minutes and set aside. In saucepan, make a roux with butter, flour and nutmet. Stir in broth and milk. Collk til sauce thickens. Stir in Fontina Cheese. In bottom of 12 x 8 baking dish arrange 1/3 noodles. Spread with 1/4 mushroom mixture and 1/4 of the sauce. Repeat, finishing with sauce. Sprinkle with mozzarella and Parmesan. Cover with foil and bake 30 minutes. Remove foil, bake 10 more minutes. Recipe By: Ann Baur/tpogue@idsonline.com Posted to FOODWINE Digest 25 November 96 Date: Mon, 25 Nov 1996 22:09:52 +0100 From: terry pogue <tpogue@IDS2.IDSONLINE.COM>
Cooking Temperature:
Recipe Serves: 8
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