Free Recipe Wild Mushroom Lasagna 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Mushroom Lasagna 2 Recipe
3 tb Butter
1 c Onion, diced small
1 pk (12 oz.) button mushrooms,
-diced
1 pk (.88 oz) dried mushrooms
-rehydrated and chopped
-(reserve liquid) (I use two
-pkgs. of buttons total)
2 Cloves garlic, minced
1/3 c Marsala wine
2 tb Fresh basil, chopped
Salt and pepper to taste
2 lb Ricotta cheese (I use
-no-fat)
2 Eggs (I use the whites only)
2 c Shredded mozzarella, divided
1/2 c Grated parmesan
1/2 c Chopped parsley
4 c Prepared tomato sauce (I
-cheat and use chunky
-spagetti sauce)
Lasagna noodles (I put mine
-in without boiling first
-and add an extra can of
-tomato sauce works out
-great!)
Wild Mushroom Lasagna 2 Preparation
Preheat oven to 350F. In a sauge pan, melt butter. Saute onions for 1-2 minutes until translucent. add mushrooms nad garlic, continue cooking for 3-4 minutes, until golden. Deglaze pan with wine and reserved mushroom liquid (I just add alittle more wine/water instead when using the button mushrooms). Cook until liquid is reduced. Stir in basil and season with salt and pepper. In a large bowl, combine ricotta, eggs, 1 cup mozzarella, parmesan and parsley, reserve. Spray a 9×13 inch pan wit non-stick cooking spray. Place 1 cup tomato sauce on the bottom of the pan. Lay 3 noodles on top of the sauce. Top with 1/2 the mushroom mixture and 1/2 the cheese mixture and 1 cup of sauce. Repeat with remaining ingredients. Finish with pasta, 1 cup of sauce sprinkle 1 cup of mozzarella over the top. Loosely cover and bake in preheated oven for 35-40 minutes. Remove cover and bake for 10 minutes, until golden and bubbly. Cool 10 minutes to set before cutting. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Nick & Michaele Potter <potter@telebyte.com> on May 07, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wild Mushroom Lasagna 2?
If you know a better Wild Mushroom Lasagna 2 Recipe please comment below.