Free Recipe Wild Mushroom Ragout
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Wild Mushroom Ragout Recipe
Canola oil
5 Shallots; sliced
Salt; to taste
Freshly-ground black pepper;
-to taste
1 c Cremini or button mushrooms
1 c Chanterelle mushrooms
1 c Quartered shiitake mushrooms
1 c Morel mushrooms
1 c Cepe or porcini mushrooms
1/2 tb Fresh minced thyme
1 c Red wine
1 c Veal demi-glace
(1 cup chicken stock with 1
-tbspn dark
Soy sauce)
1 tb Butter; (optional)
Wild Mushroom Ragout Preparation
In a hot saute pan coated with oil, caramelize the shallots. Season. Add the cremini mushrooms first and cook for 1 minute. Add the remaining mushrooms and thyme. Check for seasoning. Deglaze with red wine. Let reduce by 75 percent then add the demi-glace. Simmer slowly for 20 minutes. Whisk in butter and keep hot for serving. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK – (Show # MT-1A30) Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-22-1999 Recipe by: Ming Tsai Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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