Free Recipe Wild Mushroom Ragu
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Mushroom Ragu Recipe
2 tb Olive oil
3 c Sliced assorted wild
-mushrooms
1/2 c Chopped green onions
1 c Chopped tomatoes,; peeled
-and seeded
2 tb Minced shallots
1 tb Minced garlic
2 c Veal reduction
2 tb Butter
Salt and black pepper
Wild Mushroom Ragu Preparation
In a saute pan, heat the olive oil. When the oil is hot, saute the mushrooms for 2-3 minutes or until slightly wilted. Season with Essence. Add the green onions, tomatoes, shallots and garlic. Continue sauteing for 2 minutes. Season with Essence. Add the veal reduction and bring up to a boil. Reduce to a simmer and cook for 3 minutes. Stir in the butter. Right before serving, add the gnocchi. Saut_ for 1-2 minutes, just to warm the gnocchi Place the fillet in the center of the plate. Spoon the gnocchi and ragu around the beef. Garnish with fried spinach, chives and Essence. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW#EE2397 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 07:46:10 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wild Mushroom Ragu?
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