Free Recipe Wild Mushroom Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Mushroom Sauce 2 Recipe
3 tb Butter
14 oz Oyster mushrooms; halved
1/2 c Plus 1 tablespoon chopped
-shallots
2 tb Finely chopped garlic
1 tb Plus 1 teaspoon finely
-chopped jalapeno pepper
-(with seeds)
2 tb Finely chopped fresh
-cilantro
2 tb Finely chopped fresh oregano
1 ts Ground cumin
1 cn (14-1/2 oz) low-salt chicken
-broth
1 ts Browning and seasoning sauce
2 tb All purpose flour
1/4 c Dry Sherry
Wild Mushroom Sauce 2 Preparation
The recipes for the potatoes and mushroom sauce are adapted from the Feb 97 edition of Bon Appetit. Here they are: Melt 2 tablespoons butter in large skillet over medium-high heat. Add mushrooms, 1/2 cup shallots, garlic and 1 tablespoon jalapeno; saute until mushrooms are very tender and beginning to brown, about 15 minutes. Remove from heat. Add chopped cilantro, oregano and 1 teaspoon cumin. Season with salt and pepper. Put broth in heavy medium saucepan. Gradually whisk flour into Sherry in medium bowl to blend. Whisk Sherry mixture, 1 tablespoon butter, 1 tablespoon shallots and one teaspoon jalapeno into broth; bring to boil, whisking until smooth. Add browning sauce. Stir in mushroom mixture. Boil until mixture thickens to sauce consistency, stirring occasionally, about 5 minutes. Season with salt and pepper. Note: this sauce recipe was originally meant to accompany a Cumin Pork Roast (which also sounds excellent!) and called for pan drippings from the pork. I substituted the browning and seasoning sauce since I didn”t have the pan drippings available. The sauce was great over the mashed potatoes and smoked turkey! Posted to CHILE-HEADS DIGEST V4 #155 by Glenn C <morbs@netexpress.net> on Oct 10, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Wild Mushroom Sauce 2?
If you know a better Wild Mushroom Sauce 2 Recipe please comment below.