Free Recipe Wild Mushroom Soup with Thyme
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Wild Mushroom Soup with Thyme Recipe
2 tb Butter; (1/4 stick)
1/3 c Minced shallots
1-1/2 lb Fresh wild mushrooms; (such
-as stemmed
; shiitake, oyster
; and crimini),
; coarsely chopped
1 tb Minced fresh thyme
3 Garlic cloves; minced
8 c Canned low-salt chicken
-broth; (about)
1 lb Russet potatoes; peeled, cut
-into
; 2-inch chunks
1/4 c Dried porcini mushrooms; *
-brushed clean of
; any grit
5 tb Madeira
Wild Mushroom Soup with Thyme Preparation
Melt butter in heavy large pot over medium-high heat. Add shallots; saute 1 minute. Add fresh mushrooms; saute until tender, about 5 minutes. Add thyme and garlic; saute until mushrooms are golden, about 8 minutes. Stir in 6 cups broth, potatoes and porcini. Bring to boil. Reduce heat, cover and simmer until potatoes are very tender, about 25 minutes. Working in batches, puree soup in blender. Return soup to pot. Mix in Madeira and enough chicken broth to thin soup to desired consistency. Season with salt and pepper. (Can be prepared 2 days ahead. Refrigerate.) Bring soup to simmer and serve. *Available at Italian markets, specialty foods stores and many supermarkets. Makes 12 servings. Bon Appetit November 1999 Converted by MC_Buster. Per serving: 747 Calories (kcal); 24g Total Fat; (30% calories from fat); 13g Protein; 108g Carbohydrate; 62mg Cholesterol; 276mg Sodium Food Exchanges: 6 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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