Free Recipe Wild Mushroom Stuffing
Recipe Type: L Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Mushroom Stuffing Recipe
1/4 c I Can t Believe It s Not
-Butter – Light; *Note
1 lb Assorted Fresh Wild
-Mushrooms; **Note
2 c Chopped Onion
1-1/2 c Chopped Celery
1 c Chopped Red Bell Pepper
2-1/2 ts Rubbed Sage
3/4 ts Salt
1/2 ts Pepper
16 oz Bread Cubes
2-1/2 c Nonfat Veg Chicken Broth;
-Low Sod, Or Lf Chicken
-Broth
Nonfat Cooking Spray
Wild Mushroom Stuffing Preparation
*NOTE: Original recipe used low calorie stick margarine **NOTE: Shiitake, crimini, oyster, chopped Preheat oven to 325F. Melt margarine in a large nonstick skillet over med – high heat. Add mushrooms and next 3 ingredients; saute 7 min. Remove from heat; stir in sage, salt and pepper. Combine mushroom mixture and bread cubes; gradually add broth, tossing gently to coat. Spoon mixture into a 13 x 9 baking dish coated with cooking spray. Cover and bake at 325F for 30 min. Uncover and bake an additional 20 min. Yield: 12 servings Serving Size: 1 C Selections: 1 FA/V, 1 FA, 1B; Points: 3 This was great!! Very flavorful and moist. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> Recipe by: Weight Watchers, Nov/Dec 1997 Posted to Digest eat-lf.v097.n305 by Reggie Dwork <reggie@reggie.com> on Dec 01, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Wild Mushroom Stuffing ?
If you know a better Wild Mushroom Stuffing