Free Recipe Wild Mushroom Tart 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Wild Mushroom Tart 2 Recipe
6 Shiitake or chanterelle
-mushrooms
1/4 c Chopped onion
1 Parve pie shell; 9 or 10 in.
3 Eggs
1 c Non-dairy creamer
2 tb Chives; chopped
1/8 ts Nutmeg
1/4 ts Salt
1 pn White pepper
Wild Mushroom Tart 2 Preparation
Preheat oven to 375. Rinse mushrooms in cold water. Place in microwave safe dish and zap for 2 minutes. Slice mushrooms about 1/8 inch thick. Drain off any liquid and pat dry. Spread mushrooms in bottom of pastry shell. Set aside. In samll bowl, whisk eggs , non-dairy creamer, chives, salt and pepper. Pour over mushroom mix. Bake in preheated oven for 30 minutes or until center is almost firm, not wobbly. Let stand for 15 minutes before cutting. Posted to JEWISH-FOOD digest V97 #242 by Judith Sobel <jcs@mindspring.com> on Sep 01, 1997
Cooking Temperature:
Recipe Serves: 1
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